Vegetarian Pizza Recipe: Colorful Veggie Pizza
Description
Vegetarian Delight Pizza is a vibrant and fresh twist on the classic pizza, loaded with a variety of colorful vegetables. This pizza is not only a feast for the eyes but also a healthy option for those who enjoy a plant-based diet. Featuring a mix of bell peppers, red onions, mushrooms, and spinach, this pizza is full of rich flavors and textures that make every bite an experience. Popular among vegetarians and anyone looking for a healthier, yet delicious pizza alternative, this dish is a great way to enjoy the classic pizza with a healthy twist.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup tomato sauce (preferably marinara sauce)
- 1 ½ cups shredded mozzarella cheese
- ½ red bell pepper, thinly sliced
- ½ yellow bell pepper, thinly sliced
- ½ red onion, thinly sliced
- 1 cup fresh spinach leaves
- 1 cup sliced mushrooms
- ¼ cup black olives, sliced (optional)
- 1 tablespoon olive oil
- ½ teaspoon dried oregano
- Salt and freshly ground black pepper (to taste)
Process
- Preheat the oven to 475°F (245°C). If using a pizza stone, allow it to heat up for 20 minutes.
- Roll out the pizza dough on a floured surface, stretching it to your desired thickness. Place it on a baking sheet or pizza stone.
- Spread the tomato sauce evenly over the pizza dough, leaving a border around the edges for the crust.
- Top the pizza with mozzarella cheese, spreading it evenly across the sauce.
- Arrange the vegetables: add the bell peppers, red onion, mushrooms, and spinach over the cheese.
- Season with oregano, salt, and black pepper. Drizzle olive oil on top of the vegetables.
- Bake the pizza for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Remove from the oven and slice. Serve hot and enjoy your colorful veggie pizza!
