Hawaiian Pizza Recipe: Sweet and Savory Combination

Description
Hawaiian pizza is a beloved creation that combines the sweetness of pineapple with the savory taste of ham and melted cheese. This unique pizza was invented in the 1960s by Sam Panopoulos, a Greek immigrant to Canada, who first added pineapple to a traditional pizza at his restaurant in Ontario. The combination of sweet and salty flavors quickly became a favorite, and while its origins are debated, Hawaiian pizza is now a popular choice for pizza lovers worldwide. Whether you love or dislike the pineapple topping, there’s no denying the appeal of this sweet and savory pizza.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup tomato sauce (preferably marinara or pizza sauce)
• 1 ½ cups shredded mozzarella cheese
• 1 cup cooked ham, thinly sliced or diced
• 1 cup pineapple chunks (fresh or canned, drained)
• 1 tablespoon olive oil
• ½ teaspoon dried oregano
• Salt and freshly ground black pepper (to taste)

Process

1. Preheat the oven to 475°F (245°C). If using a pizza stone, preheat for about 20 minutes.
2. Roll out the pizza dough on a floured surface, stretching it to your desired thickness. Place it on a baking sheet or pizza stone.
3. Spread a thin layer of tomato sauce over the pizza dough, leaving a small border around the edges for the crust.
4. Top the pizza with shredded mozzarella cheese, spreading it evenly across the sauce.
5. Add the cooked ham on top of the cheese, followed by the pineapple chunks, making sure they’re spread out evenly.
6. Season with dried oregano, salt, and freshly ground black pepper to taste. Drizzle a little olive oil over the top for extra flavor.
7. Bake the pizza for 10-12 minutes or until the crust is golden, the cheese is melted, and the pineapple is slightly caramelized.
8. Remove from the oven and slice the pizza. Serve hot, and enjoy the delicious blend of sweet and savory flavors!