BBQ Chicken Pizza Recipe: Smoky and Flavorful
Description
BBQ Chicken Pizza is a delicious fusion of smoky, tangy barbecue sauce and tender chicken, topped with melted cheese and a hint of sweetness. This pizza combines the best of two favorites: the classic pizza and the savory flavors of BBQ chicken. Originating from the United States, BBQ chicken pizza quickly became a popular choice in pizzerias across the country. With its unique twist on the traditional pizza, it’s become a favorite for those who crave bold, savory flavors. Whether enjoyed as a weeknight dinner or at a gathering, BBQ Chicken Pizza never disappoints.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1 cup BBQ sauce (use your favorite brand or homemade)
- 1 ½ cups cooked chicken breast, shredded
- 1 cup shredded mozzarella cheese
- ½ red onion, thinly sliced
- ½ cup sweet corn kernels (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh cilantro or parsley, chopped (for garnish)
- Salt and freshly ground black pepper (to taste)
Process
- Preheat your oven to 475°F (245°C). If using a pizza stone, preheat it for 20 minutes before baking.
- Roll out the pizza dough on a floured surface, stretching it to your desired size and thickness. Transfer the dough to a pizza stone or baking sheet.
- Spread a generous layer of BBQ sauce over the pizza dough, leaving a border for the crust.
- Top with shredded cooked chicken, making sure it’s evenly spread across the pizza.
- Sprinkle the mozzarella cheese evenly over the chicken.
- Add the red onion slices and sweet corn (if using) over the cheese.
- Season with garlic powder, smoked paprika, salt, and pepper. Drizzle a little olive oil on top for extra flavor and richness.
- Bake the pizza in the oven for 10-12 minutes or until the crust is golden and crispy, and the cheese is melted and bubbly.
- Remove from the oven and garnish with freshly chopped cilantro or parsley. Slice, serve, and enjoy the smoky goodness!
