Prosciutto & Arugula Pizza Recipe: Italian Elegance

Description
Prosciutto & Arugula Pizza is a simple yet elegant Italian dish that combines the rich, savory flavors of prosciutto with the fresh, peppery bite of arugula. This pizza is a popular choice in Italy, particularly in the Lazio region, where prosciutto and fresh greens are staples in Mediterranean cuisine. The contrast between the salty prosciutto and the slightly bitter arugula creates a balanced and sophisticated flavor profile. Topped with a drizzle of olive oil and balsamic vinegar, this pizza offers a taste of Italy in every bite. It’s perfect for a light yet indulgent dinner or a special occasion meal.

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 tablespoon olive oil (for drizzling)
• 1 cup shredded mozzarella cheese
• 100g prosciutto (thinly sliced)
• 1-2 cups fresh arugula
• 1 tablespoon balsamic glaze (optional)
• 1 teaspoon garlic powder
• Freshly ground black pepper (to taste)
• Salt (to taste)
• Fresh lemon juice (optional, for extra flavor)

Process

1. Preheat the oven to 475°F (245°C). If using a pizza stone, allow it to preheat for 20 minutes.
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a baking sheet or pizza stone.
3. Spread a thin layer of mozzarella cheese evenly over the dough, leaving a small border around the edges for the crust.
4. Sprinkle garlic powder over the cheese for a hint of flavor.
5. Bake the pizza for 8-10 minutes, or until the crust is golden and the cheese is melted and bubbly.
6. Remove the pizza from the oven and top with the thin slices of prosciutto.
7. Add fresh arugula on top of the prosciutto, creating a fresh, vibrant contrast.
8. Drizzle with olive oil and balsamic glaze, and add freshly ground black pepper to taste.
9. Optional: Squeeze a bit of fresh lemon juice over the top for an extra burst of freshness.
10. Slice and serve—enjoy the Italian elegance of Prosciutto & Arugula Pizza!